Baked Bean Soup

This is a Quaker recipe. It is a way they use up leftover baked beans. Very Hearty

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 3  cups  cold vegetarian baked beans
• 6  cups water
• 2  slices onions
• 2  stalks celery, with leaves
• 1 1⁄2 cups stewed tomatoes
• 1  tablespoon chili sauce
• 1  teaspoon salt
• 1⁄2 teaspoon ground black pepper
• 1  teaspoon sugar
• 2  tablespoons butter
• 2  tablespoons flour

Directions

1. Put the beans, water, onion, and celery in a saucepan and bring to boil for about 30 minutes.
2. Put in food processor along with the tomatoes to blend together.
3. Put back in saucepan Add the chili sauce and seasonings.
4. In another pan, melt the butter and cook with the flour for 2 minutes to form a roux.
5. Stir the roux into the soup and keep stirring over a medium heat until the soup thickens.
6. You might also throw in some mustard or horseradish for variation.