Baked Bean Soup

a quick soup that your kids will love

• Ready In: 1 hr
• Serves: 4

Ingredients

• 2 1⁄2 cups pork sausage
• 2 1⁄2 cups  baked beans
• 1⁄4 cup  chopped onion
• 2 1⁄2 cups  stock
• 1⁄4 cup tomatoes, pulp
• 1⁄2 cup  chopped celery
•  salt & pepper
• 1  pinch basil
• 1  pinch paprika
• 1  teaspoon Worcestershire sauce
• 6  slices lemons

Directions

1. Combine the beans, sausage, tomato pulp and mix.
2. Add the rest of the ingredients and simmer for 30 minutes.
3. add seasoning and herbs, paprika and Worcestershire sauce and cook for a further 10 min or until veg is tender.
4. Serve with slices of lemon.