Baked BBQ Turkey Drumsticks

This is a really simple recipe to make that I found on the net somewhere. I don't remember but I made it last night and all I can say is the sauce is memorable. It was very very tasty. Sweet and tangy. You could even make the sauce on its own for other purposes. I made steamed broccoli and I threw in red potatoes in foil on the rack above the turkey. It was and is devine! And the kids loved it too!

• Ready In: 1 hr 20 mins
• Serves: 3

Ingredients

• 3  turkey legs
• 1  teaspoon sea salt
• 1  teaspoon black pepper
• 1⁄4 cup unsulphured molasses
• 1⁄4 cup red wine vinegar (any kind of vinegar can be used as the original recipe said cider vinegar)
• 1⁄4 cup ketchup
• 2  tablespoons Worcestershire sauce
• 1  tablespoon red onion
• 1  tablespoon coconut oil

Directions

1. Preheat oven to 350°F.
2. Use the TBSP of coconut oil and spread it all over the bottom of the pan.
3. Rinse turkey legs. Add turkey legs to pan and sprinkle S&P all over.
4. Finely dice red onion.
5. Add molasses, vinegar, ketchup, Worcestershire sauce to onion and stir.
6. Spoon sauce over turkey legs.
7. Cover with foil.
8. Bake 1 hour covered, turning legs after 30 minutes.
9. Uncover legs and bake for an additional 15 minutes.
10. To make it less fattening take off the skin.