Baked Bays, Nantucket, Style

An easy seafood recipe with just a few ingredient. To be tried.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  cups bay scallops, washed, drained and dried
•  flour, to dredge
• 1  cup  fat-free half-and-half
• 2  tablespoons butter
• 1  teaspoon salt
• 1⁄2 teaspoon pepper

Directions

1. Preheat oven to 350°F.
2. Dredge scallops with flour and put into a greased casserole.
3. Pour on half and half, dot with butter and and season with salt and pepper.
4. Bake for 30 minutes and serve from casserole.