Baked Barbecued Spareribs

Not sure where I got this recipe from but they are the best,fall of the bone, melt in your mouth ribs I have ever tasted. Great in the winter when a barbecue isn't so readily available.

• Ready In: 2 hrs 30 mins
• Serves: 4-6

Ingredients

• 4  lbs  pork spareribs (fresh)
• 1  cup  diced onion
• 1  cup ketchup
• 1  cup water
• 1  teaspoon salt
• 2  tablespoons Worcestershire sauce
• 1⁄2 cup white vinegar
• 1⁄2 cup brown sugar
• 1  teaspoon dry mustard

Directions

1. Brown spareribs well.
2. Pour off excess fat.
3. Combine remaining ingredients and pour over ribs.
4. Bake covered at 350° for approximately 2 hours, turning 2 or 3 times.
5. Remove cover.
6. Bake for 15 minutes longer.
7. Enjoy.