Baked Bananas

Easy, quick and delicious, this recipe comes from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6  firm bananas
• 2  tablespoons butter, melted (no substitutions)
• 2  tablespoons lemon juice, fresh is best
• 1⁄3 cup sugar

Directions

1. Preheat oven to 350°F.
2. Remove skins from bananas, cut in halves lengthwise and place in a shallow pan.
3. Mix butter, lemon juice and sugar together; cover bananas.
4. Bake for ten minutes and serve hot.