Baked Banana-Orange French Toast
Ready In: 22 mins
Serves: 9
Ingredients
- 9 slices Texas toast thick bread or 1 French baguette, sliced in 1-inch thick pieces
- 6 eggs
- 1 1⁄2 cups coconut milk
- 2 tablespoons orange zest (the amount from one orange)
- 3 tablespoons Grand Marnier
- 1⁄2 cup butter (1 stick)
- 1 cup brown sugar
- 1 tablespoon cinnamon
- 3 bananas, sliced (ripe)
- 1 g nonstick cooking spray
Directions
- Whisk together the eggs, coconut milk, orange zest and Grand Marnier in a bowl.
- Combine the butter, brown sugar and cinnamon in a sauce pan and cook over medium heat, stirring until it becomes a smooth sauce; mix in bananas.
- Spray one 9"x13" pan plus one 8"x8" pan with light cooking spray and line the pans with sliced bread; pour the egg mixture over the top, then the banana mixture.
- Chill covered overnight and then, the next morning, bake uncovered at 350 degrees for 30 minutes.
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