Baked Banana Crumble

From "Breakfast in Bed", by Carol Feinberg, a collection of B&B recipes. This recipe is from the Elk Grove Inn in California and sounds like a good way to use up bananas.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  ripe firm bananas
• 3⁄4 cup  orange juice
• 1  teaspoon vanilla
• 1⁄2 cup all-purpose flour
• 3⁄4 cup  packed brown sugar
• 1⁄2 teaspoon ground nutmeg
• 1⁄2 teaspoon salt
• 6  tablespoons  cold butter

Directions

1. Preheat oven to 375 deg F.
2. Peel and slice bananas and divide, cut side up, among 4 greased ramekins or custard cups.
3. In a small bowl, combine the orange juice and vanilla, and drizzle over the bananas.
4. In a large bowl, combine the flour, oatmeal, brown sugar, nutmeg and salt. Cut in the cold butter until you have pieces the size of small peas. Spoon evenly over the fruit.
5. Bake for 15-20 minutes. Serve warm, with vanilla yogurt or ice cream, if desired.