Baked Avocado With Red Salmon Filling

A tasty recipe that can be varied with the use of crabmeat or prawns. Great appetiser or a special surprise for your dinner guests. Just follow the recipe and enjoy.

• Ready In: 27 mins
• Serves: 6

Ingredients

• 30  g butter
• 2  tablespoons plain flour
• 200  ml milk
• 1  tablespoon white wine
• 1  teaspoon French mustard
• 1  teaspoon Worcestershire sauce
• 4  teaspoons Tabasco sauce
• 2  teaspoons lemon juice
• 1  tablespoon dry sherry
• 1  shallot, finely chopped
• 1 (220 g) can red salmon (drained)
•  seasoning, to taste
• 3  large avocados, halved
• 1  tablespoon  grated parmesan cheese
•  paprika

Directions

1. Melt butter in a medium size pot on low heat.
2. Add flour and stir well.
3. Stir in milk, white wine and seasonings and bring to a simmer.
4. Add sherry, shallot, Red Salmon and add more seasonings to achieve desired taste.
5. Simmer for 5 minutes.
6. Do not boil.
7. Remove from heat and allow to cool.
8. Divide the mixture evenly between the six avocado halves.
9. Sprinkle with grated Parmesan cheese and paprika.
10. Place avocadoes on a baking tray and bake until cheese turns golden.
11. Serve warm.