Baked Avocado Salsa

A great brunch dish and remember avocados are rich in antioxidants. Tomatoes contain lycopene, an antioxidant studied for its part in fighting cancer. Garlic has “immune-enhancing allium compounds (dialyl sultides) that appear to increase the activity of immune cells that fight cancer and indirectly help break down cancer causing substances.” Adapted from Chef Eric Ripert

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  ripe avocado
• 1⁄4 cup  breadcrumbs
• 1  garlic clove, minced
• 1  tablespoon  grated parmesan cheese
• 1  tablespoon fresh basil, chopped
• 1  tablespoon lemon juice
•  salt & freshly ground black pepper
• 1⁄4 cup salsa

Directions

1. Preheat oven to 450 degrees.
2. In a small bowl, combine the bread crumbs, garlic, cheese, basil, lemon juice, salt and pepper; set aside.
3. Cut the avocado in half and remove pit. Divide the salsa between the two avocado halves. Top with bread crumb mixture. Place on a small baking sheet. Bake for 5 minutes. Serve immediately.