Baked Asian Style Salmon

I originally was going to make an Asian Salmon recipe that I saw on Barefoot Contessa, however after reading the reviews, I decided against it. Instead, I improvised by changing some of the ingredients, cooking time and style. It ended up coming out fabulous! I love this since it's healthy, full of flavor and incredibly easy.

• Ready In: 17 mins
• Serves: 2-3
• Yields: 3 pieces

Ingredients

• 1 1⁄2 lbs fresh salmon
• 1⁄3 cup soy sauce
• 1⁄4 cup  teriyaki sauce
• 2  tablespoons olive oil (sesame preferred) or 2  tablespoons  sesame oil (sesame preferred)
• 2  tablespoons honey
• 1  tablespoon  chili-garlic sauce
• 2  scallions, chopped thin
• 1  teaspoon ground ginger

Directions

1. Add Tinfoil to baking dish, place Salmon in baking dish.
2. Mix all other ingredients in a bowl.
3. Pour ingredients over Salmon and fridge/marindate for 20 minutes.
4. Pre-heat oven to 425.
5. Cook Salmon, uncovered for 12-15 minutes, basting the fish with the sauce at least once.
6. Serve hot.