Baked Artichokes and Bacon
- Reviews 1
Ready In: 55 mins
Yields: 64 pieces
Ingredients
- 2 (6 ounce) jars marinated artichokes, drained and chopped (reserve liquid)
- 2 medium onions, chopped
- 1 tablespoon olive oil
- 2 cups cheddar cheese, grated
- 4 large eggs
- 6 saltine crackers, crushed
- 2 teaspoons Worcestershire sauce
- 6 slices bacon, fried and crumbled
- 1 teaspoon salt
- 1⁄2 teaspoon white pepper
- 12 drops Tabasco sauce
Directions
- Preheat oven to 350 degrees.
- Drain artichokes, saving liquid.
- Sauté chopped onions in olive oil.
- Combine all ingredients in large mixing bowl.
- Pour mixture into greased 8" x 8" baking dish.
- Bake 45 minutes at 350 degrees.
- Allow to cool and refrigerate. Cut into 1" squares.
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