Baked Artichoke Spread

Easy and delicious! I like to process everything except for the artichoke hearts first, then I add the artichokes and pulse them briefly for bigger chunks.

• Ready In: 1 hr
• Serves: 8
• Yields: 1 pie

Ingredients

• 8  ounces  cooked artichoke hearts
• 1  cup  grated parmesan cheese
• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 8  ounces cream cheese
• 2  garlic cloves, minced
• 2  jalapeno peppers, stemmed, seeded and minced

Directions

1. Preheat oven to 325 degrees F.
2. Place all ingredients in a food processor and puree until smooth.
3. Place in a shallow ceramic baker or a 10" terra-cotta quiche dish.
4. Bake for 30-45 minutes or until lightly browned on top.
5. Serve with tortilla chips, french bread, fresh vegetables or crackers.