Baked Artichoke Side With Crumb Topping

A quick and easy side for when artichokes are not in season. The crumb topping of nuts, cheese and Italian seasonings gives these artichokes a whole new twist.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2 (14 ounce) cans water-packed artichoke hearts, quartered
• 3  tablespoons pecans, fine chopped
• 3  tablespoons parmesan cheese, shredded
• 1  tablespoon  fine dry breadcrumb
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 1 -2  garlic clove, minced
• 1  tablespoon olive oil
•  cooking spray

Directions

1. Preheat oven to 375°F Coat 9 inch glass pie plate with cooking spray.
2. Drain and rinse artichoke hearts, then pat dry with paper towels. Place artichokes in pie plate.
3. In a small bowl mix remaining ingredients.
4. Sprinkle the mixture over the artichokes. Bake for 15 to 20 minutes till hot and lightly golden.