Baked Artichoke Parmesan Dip

This appetizer packs a punch due to the extra parmesan and the garlic salt. I whip this with the flat beater until it's light and fluffy in my KitchenAid mixer . . . . makes for a great texture!! Best served with crackers or sliced baguette.

• Ready In: 1 hr
• Serves: 12-15

Ingredients

• 1  cup sour cream
• 2 (8 ounce) packages cream cheese, softened
• 1  cup mayonnaise
• 2  cups parmesan cheese, shredded
• 1 (13 ounce) can artichoke hearts, drained and chopped
• 2  teaspoons  garlic salt
•  dried dill weed

Directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients, except dill weed, in mixer.
3. Place in 8 x 8 baking dish or similar.
4. Sprinkle with dill weed.
5. Bake 30 - 40 minutes.
6. Enjoy.