Baked Artichoke & Cheese Dip

From our church cookbook.

• Ready In: 30 mins
• Serves: 18

Ingredients

• 1  cup mayonnaise
• 1  cup parmesan cheese, shredded
• 2  cups mozzarella cheese, grated
• 2 (8 ounce) cans artichoke hearts, drained and chopped
• 2  teaspoons garlic powder
•  paprika

Directions

1. Preheat oven to 350°F.
2. Combine all ingredients, place in baking dish and sprinkle with paprika.
3. Bake for 25 minutes.
4. Serve with crackers.