Baked Apricots

I had not thought about apricots for a long time, but we had an apricot dish when a group that I belong to ate at the Woodford Reserves for our Christmas celebration. Their apricots did have bourbon and were delicious and a little different than the usual casseroles. I thought I would be able to see their recipe on line, but could not find it. I did find a couple sites that talked about this southern dish. They compared the apricots and ham to cranberries and turkey. I tried it out for a brunch that I was having and found them to be very good. Even my DH who turned up his nose, but thought that he should try them really did like them.

• Ready In: 1 hr
• Serves: 8

Ingredients

• 3 (15 ounce) cans apricots
• 3⁄4 cup brown sugar
• 3⁄4 cup butter
• 50  Ritz crackers or 50  town house  crackers
•  spinkle cinnamon

Directions

1. Spray casserole dish with PAM.
2. Lay apricots pit side up in pan.
3. Sprinkle brown sugar over the top and them sprinkle some cinnamon.
4. Crush crackers and put on top.
5. Melt 1 to 1 1/2 sticks butter and pour over crackers.
6. Bake at 325 for 40 minutes.