Baked Apricot Brie

I served this at a Harvest Tea and everyone loved it. I originally found it at reciperewards.com I decided to post it for Zaar World Tour 05.

• Ready In: 17 mins
• Serves: 6

Ingredients

• 8  ounces  round  brie cheese
• 1⁄3 cup  apricot preserves
• 2  tablespoons  slivered almonds

Directions

1. Preheat oven to 400°F Place cheese in small baking pan. Spread top of cheese with preserves; sprinkle with almonds. Bake about 10 to 12 minutes or until cheese begins to melt and lose its shape. Serve hot with assorted crackers. Refrigerate leftovers; reheat before serving.