Baked Apples With Blackberry Jam

A yummy recipe, perfect for the season. From the NY Times Dining & Wine section.

• Ready In: 1 hr 15 mins
• Serves: 4

Ingredients

• 4  golden delicious apples, peeled and cored
• 2  tablespoons unsalted butter
• 4  tablespoons  blackberry jam
•  creme fraiche (optional) or  sour cream, for serving (optional)

Directions

1. Preheat oven to 375 degrees. Place apples in baking dish.
2. Stuff each apple with ½ tablespoon butter and then 1 tablespoon jam.
3. Bake, basting occasionally, until apples are very tender and glazed, about 1 hour. Serve warm or at room temperature, with crème fraîche or sour cream, if desired.