Baked Apples Stuffed With Halvah

This dessert is very easy to do and good enough for company.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  baking apples, peeled and cored
•  butter
• 1  cup  halvah, crumbled (Greek sesame seed candy)
• 1  cup white wine
• 1  cinnamon stick
•  unsweetened  whipped cream or  vanilla ice cream

Directions

1. Generously butter apples inside and out.
2. Stuff with crumbled halvah.
3. Place in a small, shallow baking dish and pour wine around the apples.
4. Add cinnamon stick.
5. Bake at 375F for about 40-45 minutes, or until apples are tender when pierced with a fork.
6. Serve warm, with juices, and a dollop of lightly sweetened whipped cream or some vanilla ice cream to gild the lily.