Baked Apples Stuffed With Figs and Hazelnuts

Healthy dessert...serve with vanilla ice-cream.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 8  small  organic apples
• 5  dried figs
• 20  h hazelnuts
• 1  lemon
• 2  tablespoons brown sugar (Rapdura)
• 1⁄2 teaspoon ground cinnamon

Directions

1. Take cores out of apples.
2. Chop figs and hazelnuts.
3. Add grated lemon rind, sugar and cinnamon.
4. Add 1 tbs juice from the lemon.
5. Press fig mixture into apples.
6. Spoon 2 tbs lemon juice over the apples.
7. Bake at 180 C for 15 minutes.