Baked Apples in Maple Syrup

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  large baking apples
• 2  tablespoons lemon juice
• 1  cup  apple juice (about)
• 1⁄3 cup dried currant
• 1⁄2 cup pure maple syrup
• 1  pinch ground cloves
• 1  pinch ground cinnamon

Directions

1. Preheat oven to 375 degrees.
2. Core apples, remove seeds, peel away a bit of skin, and stuff with currants.
3. Set in oven-proof baking dish.
4. Combine lemon and apple juice with spices and maple syrup and pour over apples.
5. Bake uncovered for about 45 minutes, basting often.
6. Serve warm.