Baked Apples
Ready In: 55 mins
Serves: 6
Ingredients
- 6 granny smith apples, cored almost through the apple 1 inch wide hole, peeled optional (The apple does burst open so if you want you can poke a couple of holes in the skin to let the air e)
- 1⁄2 cup pecans, chopped
- 1⁄4 cup raisins, soaked in
- dark rum, to cover
- 1⁄2 teaspoon cinnamon
- 1⁄4-1⁄2 cup brown sugar
- 3 tablespoons butter
Directions
- Mix nuts, strained raisins reserving the rum, cinnamon, and sugar ingredients,stuff into apples.
- Place into a shallow baking dish that's greased with butter.
- Pour remaining rum on apples.
- Dot each apple with 1/2 tablespoon butter.
- Bake in a 350 degree oven for 45 minutes.
- Till fork tender.
- Serve hot with a side of vanilla ice cream. (A yummy Must).
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