Baked Apple Turnovers

These are so easy and quick!

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  cup  apple pie filling
• 1⁄4 teaspoon apple pie spice
• 1 (15 ounce) package  refrigerated pie crusts
• 1  cup  sifted powdered sugar
• 4  teaspoons milk
• 1⁄2 teaspoon vanilla extract

Directions

1. Chop pie filling. Stir apple pie spice into chopped pie filling, if desired; set aside.
2. Unfold piecrust pressing lightly to remove fold lines; cut into 8 4 1/2-inch circles.
3. For each turnover, spoon 2 tablespoons pie filling mixture over half of pastry circle.
4. Moisten edges of circle with water; fold the dough over the filling, pressing edges to seal.
5. Crimp edges with a fork.
6. Place turnovers on a lightly greased baking sheet.
7. Bake at 425°F for 13 to 15 minutes, or until golden.
8. Combine powdered sugar, milk, and vanilla, stirring until smooth; drizzle glaze over warm turnovers.