Baked Apple Oatmeal

Just something I threw together... this can be used as a breakfast, or a healthy dessert! I listed the amounts I used, but unless you dice the apple REALLY finely, I think it would probably be better if the oatmeal and liquid were increased to 1/3 cup and 1/2 cup, respectively.

• Ready In: 35 mins
• Serves: 1

Ingredients

• 1⁄4 cup oatmeal
• 1⁄2 teaspoon cinnamon
• 1  pinch nutmeg
• 1  tablespoon Splenda sugar substitute
• 1⁄2 teaspoon baking soda
• 1  teaspoon lemon juice
• 1  small apple, diced
• 1⁄3 cup water (or milk)

Directions

1. Preheat oven to 350.
2. Dice the apple and pour lemon juice over it (to prevent browning).
3. Combine the first five ingredients in a bowl. Add the apple, lemon juice and water and stir to combine.
4. Pour into a round 2-cup Pyrex dish. Bake for 30 minutes, or until most of the liquid has evaporated.