Baked Ambrosia

Here's a bit of a twist to the usual 'ambrosia' recipe!

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1 (15 1/4ounce) can  apricot halves
• 1 (15 1/4ounce) can  peaches, sliced
• 1 (15 1/4ounce) can purple plums
• 1  orange, cut into thin slices
• 1⁄2 cup  orange juice
• 1⁄4 cup brown sugar, packed
• 1⁄2 teaspoon lemon zest, minced
• 2  tablespoons unsalted butter, melted
• 1⁄2 cup coconut, flaked

Directions

1. Preheat oven to 425 degrees F.
2. Drain canned fruits well.
3. Arrange all fruits in shallow 2-quart baking dish.
4. Mix orange juice, sugar, zest & melted butter, then pour over fruit.
5. Sprinkle coconut over top of fruit.
6. Bake 15 minutes or until hot & coconut is toasted.
7. Serve warm.