Baked Acorn Squash With Brown Sugar

Very delicious recipe for squash in its "whole" form. I love this recipe.

• Ready In: 50 mins
• Serves: 2-4
• Yields: 2 halves

Ingredients

• 1  acorn squash, cut in half
• 2  teaspoons butter
• 2  teaspoons brown sugar
• 1⁄2 cup water

Directions

1. Preheat oven to 350.
2. Scoop the seeds out of the middle of each half of the squash using a spoon.
3. Wash both halves and pat dry.
4. Add 1 teaspoon of butter in the center of each.
5. Add 1 teaspoon of brown sugar to the center of each.
6. Add 1/2 cup of water to a shallow baking pan.
7. Bake in the oven, uncovered for about 45 minutes, or until they are brown and very tender to touch with a fork.
8. Use more butter or brown sugar as desired before cooking.