Baked Acorn Squash & Sour Cream
- Reviews 1
Ready In: 6 mins
Serves: 6-8
Ingredients
- 1 acorn squash
- 1 medium onion
- 1 tablespoon butter
- 1⁄2 cup sour cream
- salt & pepper
Directions
- Halve squash and scoop out seeds and pith.
- Place squash cut side down on greased jelly roll pan. Pierce squash with fork several times.
- Bake at 350˚ for 1 hour. Done when fork easily pierces.
- Remove squash from oven and allow to cool down.
- Remove squash from shell into bowl.
- Saute onion in butter.
- Combine squash, onion, and sour cream until uniform.
- May be stored in refrigerator and warmed in 250 oven before serving.
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