Baked Acorn Squash

Squash stuffed with chopped pecans, melted butter, brown sugar, and more. Could easily be done in the oven.

• Ready In: 5 hrs 15 mins
• Serves: 4
• Yields: 4 squash halves

Ingredients

• 2  acorn squash
• 2⁄3 cup  cracker crumb
• 1⁄2 cup pecans, coursely chopped
• 1⁄3 cup butter, melted
• 4  tablespoons brown sugar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon ground nutmeg
• 2  tablespoons  orange juice

Directions

1. Cut squash in half, and remove seeds.
2. Combineremaining ingredients, and spoon into squash halves, place squash halves in slow cooker.
3. Cover, and cook on low for 5-6 hours, or until squash is tender.