Baked Acorn Squash

I adapted this recipe from the sticker that came on the squash when I bought it at the grocery store.

• Ready In: 50 mins
• Serves: 2

Ingredients

• 1  squash (I used green acorn)
• 4  tablespoons butter
•  nutmeg
• 4  tablespoons honey
• 1⁄4 cup water

Directions

1. Preheat over to 375
2. Cut squash in half and scoop out seeds.
3. Fill each half with 2 Tablespoons butter, 2 Tablespoons honey and sprinkle with nutmeg.
4. Put 1/4 cup water in shallow baking dish. (I use a 9x9 pyrex).
5. Put the squash in the dish CUT SIDE DOWN. Yes, some of the filling will slide into the water, but that's okay.
6. Bake for 40-45 minutes.
7. As an alternative, you can microwave the squash loosely covered for 12-15 minutes until tender.