Baked Acorn Squash
- Reviews 6
Ready In: 1 hr
Serves: 2
Ingredients
- 1 acorn squash
- 1 tablespoon brown sugar
- 1 teaspoon butter
- salt
- pepper
Directions
- Cut the squash in half and remove seeds and strings.
- Place in oven proof dish (large enough to hold all you are preparing if you are multiplying this recipe) skin side down and pour 2" water in dish.
- Bake for 40 minutes on 350°F.
- Remove and fill each cavity with the brown sugar and butter.
- Salt and Pepper.
- Return to oven for 10 minutes.
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