" Bake-In" Oozy Bread
- Reviews 3
Ready In: 35 mins
Serves: 4
Ingredients
- 1 lb bacon, chopped
- 1⁄2 cup butter (one stick)
- 1 (8 ounce) jar real maple syrup
- 8 large refrigerated buttermilk biscuits (she suggested Grands by Pillsbury)
Directions
- Preheat oven to 375°F.
- Place a medium skillet over medium-high heat and add bacon.
- Cook until crisp, about 8-10 minutes and reserve.
- Place a small saucepot over medium heat and add the maple syrup and the butter -- do not bring up to a boil.
- Cook until butter is melted, then turn the heat off and reserve.
- Butter or spray a 3x9-inch loaf pan.
- Pour a couple tablespoons of the maple/butter sauce in the bottom.
- Layer 3 of the biscuits in the bottom of the pan.
- Tear up one of the biscuits and fill in any open spaces with the pieces. Don't worry if any still remain, the ooze will fill those inches.
- Sprinkle half of the reserved bacon onto of the biscuits and top with about a 1/2 cup of the butter syrup mixture.
- Place the remaining biscuits on top, sprinkle the rest of the bacon over them and top with the remaining maple sauce.
- Transfer to oven and bake for 25-30 minutes.
- Remove and immediately turn over onto a serving dish.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off