Bake and Break Toffee Brittle

Toffee brittle is a fun and easy Holiday recipe - the toffee bits and chocolate chips give the smooth toffee a wonderfully sweet texture! This is also a great make-ahead recipe and then freeze -

• Ready In: 18 mins
• Yields: 60 pieces

Ingredients

• 3⁄4 cup butter, melted
• 1⁄3 cup granulated sugar
• 1⁄3 cup brown sugar, packed
• 1  teaspoon vanilla
• 1⁄4 cup  Robin Hood Nutri Flour Blend
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 1 1⁄2 cups  toffee pieces
• 1  cup  milk chocolate chips or 1  cup white chocolate chips or 1  cup  semi-sweet chocolate chips

Directions

1. Preheat oven to 350°F Line a baking sheet with parchment paper.
2. Beat the melted butter, sugars and vanilla until well combined. Beat in next 4 ingredients until incorporated. Add toffee bits and chocolate chips.
3. Firmly press dough to 1/4-inch thickness. The dough should measure 11x15-inches.
4. Bake in a preheated oven for 15-18 minutes. Let cool until firm.
5. Break or cut into 2-inch pieces. Freeze in plastic bags or airtight containers.