Baja Yaha
Ready In: 25 mins
Yields: 6 Tacos
Ingredients
Directions
- Spray fillets with Pam.
- Season both sides with Creole seasoning.
- Preheat a non-stick skillet for a few minutes over medium heat.
- Add fillets to pan and brown on both sides, about 3 minutes per side. After both sides are browned, chop with a spatula or similar instrument into fine pieces. Juice the lime over the tilapia pieces, stir, remove from heat, cover and set aside.
- Heat the tortillas of choice, layer with cabbage and fish. Top off with Tapitio and get on wit your bad self!
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