Baja Stuffed Potatoes

From Safeway.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 6  large baking potatoes
• 3  tablespoons olive oil
• 3⁄4 cup sour cream
• 1 1⁄2 cups  shredded monterey jack pepper cheese
• 2 (11 ounce) cans  Mexican-style corn, drained
• 2 (4 ounce) cans  chopped green chili peppers, drained

Directions

1. Preheat oven to 400 degrees F
2. Pierce each potato several times and rub generously with oil. Bake until softened, about 45 to 55 minutes.
3. Meanwhile, in a medium bowl combine sour cream, cheese, corn and chiles.
4. When the potatoes are cooked, cut a slit in the top of each one and squeeze or scoop out the flesh, leaving a 1/2 inch thick shell.
5. Combine the potato flesh with the cheese mixture; mix well. Spoon the potato mixture back into the shells, and place them on a baking sheet.
6. Bake for 15 minutes, or until cheese is melted and golden brown.