Baja Potato Salad

This is a zesty potato salad that is a nice change of pace. It is great with a grilled steak! Recipe can be doubled and the seasonings can be adjusted to your taste.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 5  large potatoes
• 2  stalks celery, diced
• 1⁄2 onion, diced
• 1 (4 ounce) can diced green chilies
• 4  tablespoons cilantro, chopped
• 1 (8 ounce) package low-fat cream cheese, softened
• 1 (4 ounce) can  jalapenos (finely diced and more or less to your taste)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon white pepper
• 1⁄2 teaspoon garlic powder

Directions

1. Peel and dice potatoes into cubes, boil until fork tender.
2. Mix together potatoes, celery, onion, green chilies, and cilantro.
3. Set aside.
4. In a separate bowl, mix cream cheese with jalapeños.
5. Fold cream cheese mixture into the potato mixture.
6. Add salt, pepper, and garlic powder.
7. Chill before serving.