Baja Fried Fish Tacos, a San Diego Surfers Delight!
Ready In: 30 mins
Serves: 6
Ingredients
- 1 cup dark beer
- 1 cup flour
- 1⁄2 teaspoon salt
- 1 lb boned and skinned white fish fillet
- vegetable oil, for frying fish
- 6 warm corn tortillas
- 2 cups shredded cabbage
- 1⁄2 cup mayonnaise
- 1 garlic clove, minced
- salsa
- lime wedge
Directions
- In a bowl, whisk beer, flour and salt, blending well.
- Rinse fish and pat dry.
- Cut into six oblong pieces.
- In a deep skillet, heat about one inch of oil to 360°F
- Coat fish pieces in beer batter and drain briefly.
- Slide coated fish into oil.
- Turn when golden about one ot two minutes. Cook another one or two minutes on the other side and remove from oil with a slotted spoon and drain on paper towels.
- Mix mayonnaise with a little water to thin, and add the mined garlic.
- To assemble the taco, add one piece of fish to each soft corn tortilla. Give the fish a squeeze of lime juice. Top with shredded cabbage, salsa and dressing.
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