Baja Fish Tacos

Tacos...mmmm.

• Ready In: 20 mins
• Serves: 4

Ingredients

•  vegetable oil (for frying)
• 1 1⁄2 cups red cabbage, sliced thin (about 1/4 head)
• 1⁄2 cup fresh cilantro, rough chopped
• 1  tablespoon fresh lime juice
• 2  tablespoons honey
• 1⁄2 cup mayonnaise
•  salt & freshly ground black pepper
• 12  corn tortillas
• 3⁄4 cup flour
• 1⁄2 teaspoon chili powder
• 1 1⁄4 lbs halibut fillets, cut into 2-inch x 1-inch pieces
• 1  avocado
• 1⁄2 cup  fresh salsa
•  lime wedge, for serving

Directions

1. In a medium pot, heat about 3 inches of oil over medium low heat (about 375 degrees F).
2. Meanwhile, toss cabbage, cilantro, lime juice, honey and mayonnaise; season with salt.
3. Warm tortillas in a dry skillet, over medium low heat, or wrap in a damp cloth and microwave 25 seconds; keep warm.
4. Season flour with chili powder, salt and pepper in a shallow dish; dredge fish pieces in seasoned flour.
5. Fry fish, in batches, until golden and just cooked, about 2 to 3 minutes; drain on paper toweling and season with salt.
6. Halve the avocado, remove pit, peel and slice.
7. To serve: fill tortilla with fish, avocado slices, top with slaw, then a little fresh salsa; serve with lime slices.