Baja Fish Tacos

from Cooking Light - quick and easy to prepare

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons  taco seasoning
• 1  tablespoon fresh lime juice
• 1  tablespoon  fresh orange juice
• 1  lb  firm  white fish fillet (cut into bit sized pieces)
• 1  tablespoon  vegetable oil
• 2  cups  Coleslaw (packaged angel hair)
• 1⁄2 cup  chopped green onion
• 1⁄2 cup reduced-fat sour cream
• 8  corn tortillas (6 inch)
• 8  lime wedges

Directions

1. Combine first 3 ingredients in a medium bowl. Add fish; toss to coat. Heat oil in a lgarge skillet over medium high heat. Add fish, saute 5 minutes or until done.
2. Combine cabbage, onions and sour cream in a medium bowl. Warm tortillas according to package directions. Spoon 1/4 Celsius cabbage mixture down center or tortilla. Divide fish evenly among tortillas. Fold in hlaf. Serve with lime wedges.
3. Nutrition: Serving size, 2 tacos, 327 calories, 9.4 g. fat, fiber 4.6 g.