Baja Fish Tacos

This recipe is from foodnetwork.com featured on $40 A Day starring Rachel Ray. Enjoy!

• Ready In: 32 mins
• Serves: 4-6

Ingredients

• White Sauce

• 1  cup mayonnaise
• 1⁄4 cup milk
• 4  tablespoons lemon juice
• 1  teaspoon  garlic salt

• Fish Tacos

•  oil
• 32  ounces  tempura  batter frying mix
• 16  ounces beer
• 1  teaspoon salt
• 1  teaspoon garlic powder
• 24  ounces  boneless cod, cut into 2-inch pieces
• 6  corn tortillas
• 2  cups  shredded cabbage
• 2  limes

Directions

1. For the sauce:.
2. Mix all ingredients together and set aside.
3. Preheat a fryer or a deep pot halfway filled with oil to 375 degrees F.
4. Mix 1 of the packages of batter, but only use 1/2 the required amount of water and use beer for the remaining amount instead. Add the beer until the batter becomes almost like a heavy cream consistency.
5. Using the other package of batter add salt and garlic powder, coat cod pieces with the dry mix, then dip into prepared batter. Deep-fry for about 3 minutes, or until golden brown and cooked through.
6. Place fried cod pieces on warmed corn tortillas, add white sauce to fish, a little shredded cabbage and a squeeze of lime, to taste.