Baja Blizzard (Mexican Rum Punch)

This is the Mexican version of the Rum Punch served all over the Caribbean.

• Ready In: 2 mins
• Serves: 1

Ingredients

• 2  ounces white rum
• 1⁄2 ounce dark rum
• 1  ounce  unsweetened pineapple juice
• 1  ounce guava nectar
• 1  tablespoon Grand Marnier
• 1  tablespoon fresh lime juice
•  ice (garnish)

Directions

1. In a tall glass, stir together the rums, pineapple juice, guava nectar, Grand Marnier and lime juice.
2. Fill the glass three-quarters full of ice and serve immediately.