Baja Black Beans, Corn and Rice

A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 6  cups cooked brown rice
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 4  fresh tomatoes, diced
• 1⁄2 cup red onion, chopped
• 1⁄2 cup cilantro, chopped
• 1  jalapeno pepper, seeded and diced
• 2  tablespoons fresh lime juice
• 1  tablespoon olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground pepper
• 2  dashes  hot sauce

Directions

1. Cook brown rice.
2. In a medium bowl, combine black beans, corn, tomatoes, onion, cilantro, jalapeno, lime juice, oil, salt, pepper and hot sauce.
3. To serve, Place a scoop of hot rice in a bowl or on a plate, top with a generous scoop of the black bean mixture.
4. Stir together before eating.