Baillio’s Quick and Moist Pound Cake

This recipe came from my grandmother. It is real simple and very good. Everyone that has tried it has walked away with the recipe. I always keep a box of cake mix and frosting on hand and in no time I have a nice dessert to serve. I have used other flavor cake mixes and they work just as well.

• Ready In: 1 hr 10 mins
• Serves: 12
• Yields: 1 Cake

Ingredients

• 1  package  yellow cake mix
• 1⁄2 cup  oil
• 1  cup water
• 4  eggs
• 1  can  coconut pecan frosting

Directions

1. Mix all ingredients together, including the frosting.
2. Bake at 325° for 1 hour.