Bailey's Truffle Fudge

These are always one of the first treats to go whenever we have people over.

• Ready In: 2 hrs 10 mins
• Yields: 64 pieces

Ingredients

• 3  cups  semi-sweet chocolate chips
• 1  cup  vanilla chip (OR More chocolate chips)
• 1⁄4 cup butter
• 3  cups powdered sugar
• 1  cup Baileys Irish Cream
• 1⁄2 cup  chopped  nuts (optional)

• Truffle Topping

• 1  cup  semi-sweet chocolate chips
• 1⁄2 cup  vanilla chip (OR More chocolate chips)
• 2  tablespoons butter, cut in pieces
• 4  tablespoons Baileys Irish Cream

Directions

1. Fudge: Melt all chips with butter until they are soft enough to stir smooth.
2. Do not overheat.
3. Add chocolate/butter mixture to powdered sugar and Baileys.
4. Stir until smooth.
5. Add nuts, if desired.
6. Mix well.
7. Place fudge in an 8-inch square pan sprayed with vegetable spray.
8. Lay a sheet of plastic wrap on top and gently press to smooth fudge.
9. Topping: Melt chips until smooth.
10. Remove from heat.
11. With a fork, beat in butter and Bailey's until smooth.
12. Spread topping over fudge with a knife.
13. If a very smooth top is desired, use a piece of plastic as done on fudge.
14. Refrigerate until firm, 1 to 2 hours.
15. Can be frozen.