Baileys Mocha Frappe
- Reviews 4
Ready In: 10 mins
Serves: 2
Ingredients
- 2 cups ice cubes
- 1⁄3 cup Baileys Irish Cream
- 1⁄3 cup milk
- 1 tablespoon instant coffee
- chocolate fudge topping, to serve
Directions
- Place the ice cubes, the Baileys,the instant coffee and the milk in a blender and blend until almost smooth.
- Swirl the chocolate topping around the rim of 2 serving glasses.
- Fill with the Baileys mixture to serve.
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