Bailey's Irish Cream Liqueur (Gift-Giving or for Yourself!)
Ready In: 5 mins
Serves: 15
Yields: 60 ounces
Ingredients
- 1 cup whiskey (inexpensive middle of the road is okay)
- 1 (14 ounce) can sweetened condensed milk
- 1 cup whipping cream
- 4 eggs
- 2 tablespoons chocolate syrup
- 2 teaspoons instant coffee granules
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract (Torani brand almond syrup is a wonderful replacement if you can find it in your area)
Directions
- In blender, combine all ingredients; blend until smooth.
- Store tightly covered in refrigerator up to one month. (It won't last that long!) Shake bottle well before serving, and return remaining liqueur to refrigerator.
- Note: Use only Grade A, uncracked eggs.
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