Bailey's Irish Cream Liqueur
- Reviews 1
Ready In: 5 mins
Yields: 1 quart
Ingredients
- 3 eggs
- 15 ounces canned milk or 15 ounces Eagle Brand Condensed Milk
- 1⁄2 pint whipping cream
- 3 tablespoons chocolate syrup
- 13 ounces Scotch whisky, mickey
Directions
- Combine all ingredients in a blender for 1 minute.
- Let stand overnight.
- Bottle the next day.
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