Bailey's Irish Cream Fudge
- Reviews 2
Ready In: 23 mins
Serves: 20
Ingredients
- 1 (12 ounce) package milk chocolate chips
- 3 (6 ounce) packages semi-sweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk (save the can)
- 2 teaspoons vanilla
- 0.75 (14 ounce) milk can Baileys Irish Cream
- 1⁄2-3⁄4 cup nuts
Directions
- Melt chips in a glass mixer bowl in the microwave.
- Add remaining ingredients(except the nuts) and blend.
- Add the nuts.
- Pour into a 13" x 9" waxed paper lined pan.
- Chill & cut into pieces.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off