Bailey's Irish Cream Chocolate Chip Cookies
- Reviews 2
Ready In: 20 mins
Serves: 36
Yields: 36 cookies
Ingredients
- 1⁄2 cup butter
- 1⁄2 cup granulated sugar
- 1⁄2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1⁄2 cup bailey's irish cream
- 2 1⁄4 cups cake flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 (6 ounce) package semi-sweet chocolate chips
Directions
- Cream butter, sugars and egg until fluffy.
- Add vanilla and Bailey's Irish cream.
- Mix dry ingredients and blend into creamed mixture.
- Add chocolate chips.
- Drop onto ungreased baking sheets.
- Bake at 375 degrees for 8-10 minutes.
- Cool.
- Or don't cool. Just eat. :).
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off