Baileys Irish Cream

I make this alot around the holidays. I give out 1 pint containers as gifts. Everyone looks forward to it! Makes alittle over a quart.

• Ready In: 6 mins
• Yields: 1 1/4 quart

Ingredients

• 4  eggs
• 1 (14 ounce) can  Eagle Brand Condensed Milk
• 1  teaspoon  almond extract
• 1  teaspoon vanilla extract
• 3  tablespoons  Hershey's syrup
• 1  pint heavy cream (whipping)
• 1  cup  whiskey (preferably Irish)

Directions

1. Use at least a 40 oz.blender.
2. Put all ingredients in blender.
3. Blend no more than 40-45 seconds.
4. Store in refrigerator for up to a month.